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Easy Green Curry Noodle Bowl

Easy green curry noodle bowl

This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein.

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Easy Green Curry Noodle

Ingredients

Green curry paste

  • 1/3 cup lemon basil
  • 1 lemongrass
  • 2 green chili
  • 1 tbsp fish sauce
  • 1 tbsp sugar

Green Curry Noodle Bowl

  • 2 pack (250g) instant noodle, chicken flavor
  • 1 medium-size avocado
  • 1/3 cup snow peas, trimmed
  • 4 red radishes
  • 1/2 cup lemon basil
  • 1 cup full-fat coconut milk
  • 2 cups of water or chicken stock
  • toasted sesame seeds

Direction:

  • Place all the paste ingredients in a food processor, blend until the paste is smooth.
  • Bring a large pot of water to boil. Add the noodles and cook until al-dente, 3 to 4 minutes, depending on the type of noodles you are using. Stir the noodles occasionally to keep them from sticking together. Drain and rinse the noodles under cold water.
  • Place the stock in a medium saucepan and bring to the boil. Add the noodles and cook for 3 to 4 minutes or until al dente. Add the coconut milk, snow peas, and radish, remove from the heat.
  • Top the noodles with sliced avocado, lemon basil, hard-boiled egg, and toasted sesame seeds.
easy green curry noodle bowl

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