This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing. Adding pumpkin puree give the scrambled eggs a little bit sweet, salty and creamy texture.Continue Reading
Manti or mantu is a type of dumpling popular in Turkey, Uzbekistan, Russian and other Central Asian Countries. This dumpling usually consists of beef or lamb mixture and wrapped with homemade egg dough. Turkish manti relative small compared to the Central Asian varieties. The tiny dumplings then boiled and served with yogurt, melted butter, and Aleppo pepper.Continue Reading
Easy and creamy hummus pasta with lusciously tender eggplant and green olive. Crispy charred eggplant is really a good combination for silky smooth and creamy hummus pasta.Continue Reading
These chewy steamed purple yam dumplings made with steamed purple yam and tapioca starch wrapper then stuffed with minced chicken and jicama. Then served with spicy chilli sauce.Continue Reading
Mirza ghassemi is an Iranian or Persian dish of soft roasted aubergine mixed with tomato, garlic, onion and turmeric. This smoky aubergine dip is fantastic for sharing and served with flatbreads or vegetables. Continue Reading
I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.
This potato, mushroom and tomato tart is bursting with flavour. A free-form tart is easier to throw together than a pie and it’s a great way to dress up a potato, mushroom and tomato. No fuss and you don’t have to make a perfect look tart. Continue Reading