Lemon Turkish delight to sweeten my day. Making this Turkish candy is pretty simple, but you need to be patient. Rosewater is the traditional flavoring, but you can add whichever flavoring you likeContinue Reading
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.Continue Reading
This egg dish is one of my favourite childhood food. My mom usually made this for me when she was busy or just don’t feel like to cook. This considers as an easy and cheap meal in Indonesian household, however this dish still my favourite.
Mirza ghassemi is an Iranian or Persian dish of soft roasted aubergine mixed with tomato, garlic, onion and turmeric. This smoky aubergine dip is fantastic for sharing and served with flatbreads or vegetables. Continue Reading
Thai basil chicken is a classic and the most popular Thai street food. Serve over a bowl of white rice and top with a fried egg for ultimate comfort food. Continue Reading
Mie Aceh is a noodle dish from Aceh. Think of this dish as noodles and seafood or meat with intense spicy, curried flavours. There are two types of Mie Aceh (Acehnese noodles); mie goreng or fried noodles and soupy version usually called as mie Aceh kuah. Continue Reading
I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.