The rain and thunder finally stopped, just when it seemed like it had been raining my whole life. It’s dark and cold outside and here I am tiptoeing into the kitchen. I snatched the leftover kale and potato patties from the fridge, topped it with fried and drizzle it with some vegetable gravy. I love how quiet things at this time…alone in the cold night I could listen to my own breath, and enjoying the last piece of a patty. Continue Reading
Mie Aceh is a noodle dish from Aceh. Think of this dish as noodles and seafood or meat with intense spicy, curried flavours. There are two types of Mie Aceh (Acehnese noodles); mie goreng or fried noodles and soupy version usually called as mie Aceh kuah. Continue Reading
I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.
I prefer something like sweet potato hash, savoury toast or simple egg dishes for my breakfast. It makes me fuller and gives me more energy. I’m not into sweet food breakfast but sometimes when I’m super busy I start my morning with this power breakfast smoothie with granola. Continue Reading
This potato, mushroom and tomato tart is bursting with flavour. A free-form tart is easier to throw together than a pie and it’s a great way to dress up a potato, mushroom and tomato. No fuss and you don’t have to make a perfect look tart. Continue Reading
Sampai saat ini Bogor masih menjadi salah satu destinasi favorit bagi warga Jakarta untuk menghabiskan akhir pekan. Selain udaranya yang sejuk dan wisata alam yang asri, Bogor juga memiliki banyak tempat makan dan jajanan yang enak. Continue Reading
Turn this full-flavoured semolina dumpling with beef stew into new family favourites. Light and fluffy semolina dumpling serve with tender and full-flavoured beef stew. Continue Reading