Delicious vegan and gluten-free potato and lentil patties. Packed with wholesome ingredients, flavorful, and easy to make. Crispy on the outside with fragrant white and black sesame seeds.
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Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes…
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Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum…
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This hummus with yogurt chicken and tomato inspired by hummus bil lahmeh. The original version uses diced beef or lamb, but my version features spiced yogurt chicken and grilled tomato.…
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Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.…
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You don’t need a bowl and mixer to make this peanut butter and avocado chocolate cake, just use a food processor to whip the batter.…
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This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein.…
