Dairy Foods Recipe Rice & Noodles

Orange-Pomelo Rice Pudding

Orange-Pomelo Rice Pudding

This orange-pomelo rice pudding is a delicious treat. Juicy orange and pomelo segments give a freshness to this creamy rice pudding.

Orange-Pomelo Rice Pudding

Orange-Pomelo Rice Pudding

Ingredients

  • 1 cup short-grain rice
  • 1 orange
  • 1/2 cup pomelo
  • 2 cups whole milk
  • 1/2 cup orange juice
  • 3 tablespoons sugar
  • 1/2 vanilla bean, split, seeds scraped
  • a pinch of salt

Cooking Direction

  • Remove the zest from orange and set aside. Divide the orange into sections and refrigerate the orange segments until ready to use.
  • Rinse and drain the rice. Place the rice, milk, vanilla bean and seeds in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 25 minutes, until rice is softened.
  • Add sugar and orange juice to the pan. Cook until the liquid is thickened, for about 5-10 minutes. Remove from heat and let it cool completely.
  • Serves rice pudding at room temperature, top it with orange and pomelo.

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