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Rice & Noodles

Dairy Foods Rice & Noodles

Za’atar and Goat Cheese Couscous Fritters

Za'atar and Goat Cheese Couscous Fritters

I’m trying to be more productive this year, spending more time in the kitchen cooking and developing new recipes.  Just like last year, this year I also joining Epicurious Cook90 cooking challenge. Today is the third week of the cooking challenge and so far I managed to cook my meal every day. To make the daily cooking easy I need to be creative and make a different meal with the leftover. Like this za’atar and goat cheese couscous fritters, I made this with my leftover dinner. Continue Reading

Beef Foods Recipe Rice & Noodles

Cheesy Gochujang Noodles with Meatballs

Cheesy Gochujang Noodles with Meatballs

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact, If I have to eat the same thing for one week in a row I daresay, I will for sure choose noodles. I don’t care whether it’s a noodle dishes from the fancy restaurant, street stall or a packet of instant noodles I would happily devour it. Continue Reading

Foods Recipe Rice & Noodles

Roasted Beet Pasta

Roasted Beet Pasta

Beetroot is not on the list of my favourite food. But these deep purple-red beets are really good for eye-catching savoury dishes. My favourite dish is roasted beet pasta. Some people think making fresh pasta is a complicated work, but turns out making pasta from scratch is not as hard as you think.  Continue Reading

Foods Poultry Recipe Rice & Noodles

Bakmi Mewah with Salted Egg Yolk Fried Chicken

Noodles with Salted Egg Yolk Chicken

 

On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles. Instant noodles are the easiest way to feed the hungry stomach, not only it fast to cook but it also tasty and filling. Lately, I often see the ads of Bakmi Mewah and made me very keen to try it.

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