Sweet potato hash with chickpea and roasted red pepper. More than just a delicious breakfast, this Middle Eastern-inspired sweet potato hash is quick and packed with flavour. Pre-cooked your sweet potatoes and chickpeas to cut the cooking time! Continue Reading
Flavourful grilled chicken and yogurt sauce wraps- easy, healthy and so delicious! This chicken wraps recipe is made with chicken, lettuce, tomato, cucumber and fresh yogurt sauce! Continue Reading
The crispy oyster mushroom was my favourite snack when I was in college. That time crispy oyster mushroom is a cheap street food in Bandung, West Java. A bite-size crispy mushroom dredge with chilli powder sold in a paper bag. You can easily find it sell in a cart around Pasar Baru or another touristic area and enjoy it as a snack to go. Inspired by the street food mushroom, I made my crispy mushroom in a bigger shape and serve it with creamy salted egg yolk sauce. Continue Reading
On the days that I were swamped with a deadline, groceries and struggle with my mood swing problem or just plain lazy and want to make quick easy dinner, I will reach out for a package instant noodles. Instant noodles are the easiest way to feed the hungry stomach, not only it fast to cook but it also tasty and filling. Lately, I often see the ads of Bakmi Mewah and made me very keen to try it.
Almost everyone who knows me knows that the food is my passion. But most people are mistaken about my passion for food. Most of them thought that I think about food all the time. What they don’t understand is I used to cook to shut down my busy brain. Cooking -and baking was a meditation for me. There is no time to asks a question and thinking about life when I have to focus and follow the instructions and step-by-step process. Continue Reading
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream. At this certain times, I will think about food with more specific flavour, aroma, colour or texture. Like this morning, I think about sweet and sour chicken with the sourness of orange juice instead of pineapple. Continue Reading
“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery – celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from – it’s where you take them to.”~ Jim Jarmusch Continue Reading