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Dessert Foods Recipe

Rhubarb Strawberry Rose Compote with Yoghurt

Rhubarb Strawberry Rose Compote with Yoghurt

It’s been a while that I really really want to cook with rhubarb. But, I don’t know where to find rhubarb in Jakarta. I never see it in a traditional market or even big supermarket which is selling a lot of imported fruits & veggies. I almost give up and though I will never cook with rhubarb until last month…in early February I found there’s a farm in Bandung growing and selling rhubarb.  Continue Reading

Foods Rice & Noodles

Vegemite & Sweet Onion Capellini

Vegemite & Sweet Onion Capellini

I’m not a big fan of vegemite, but I love this recipe. This vegemite & sweet onion capellini is based on Nigella Lawson’s Marmite Spaghetti. I’ve made Nigella’s marmite spaghetti and I like it, but this time I made a little modification. Sweet caramelized onion really compliment the salty umami flavour of vegemite. And peppery arugula lift this simple dish pasta to refreshing heights, even my mom loves this pasta. Continue Reading

Foods Poultry

Crispy Oyster Mushroom with Salted Egg Yolk Sauce

Crispy Oyster Mushroom with Salted Egg Yolk Sauce

The crispy oyster mushroom was my favourite snack when I was in college. That time crispy oyster mushroom is a cheap street food in Bandung, West Java. A bite-size crispy mushroom dredge with chilli powder sold in a paper bag. You can easily find it sell in a cart around Pasar Baru or another touristic area and enjoy it as a snack to go. Inspired by the street food mushroom, I made my crispy mushroom in a bigger shape and serve it with creamy salted egg yolk sauce. Continue Reading

Dairy Foods Rice & Noodles

Za’atar and Goat Cheese Couscous Fritters

Za'atar and Goat Cheese Couscous Fritters

I’m trying to be more productive this year, spending more time in the kitchen cooking and developing new recipes.  Just like last year, this year I also joining Epicurious Cook90 cooking challenge. Today is the third week of the cooking challenge and so far I managed to cook my meal every day. To make the daily cooking easy I need to be creative and make a different meal with the leftover. Like this za’atar and goat cheese couscous fritters, I made this with my leftover dinner. Continue Reading