Mirza ghassemi is an Iranian or Persian dish of soft roasted aubergine mixed with tomato, garlic, onion and turmeric. This smoky aubergine dip is fantastic for sharing and served with flatbreads or vegetables. Continue Reading
Eggs & Dairy
I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.
The combination of potato and peanut sauce is no stranger for me. Even so the Dutch war fries (patatje oorlog) still unfamiliar to me. The combination of fries, peanut sauce, mayonnaise and raw onion piqued my interest. But I have no plans for a trip to Netherland in the near future. Maybe I should make it at home, or make my own version of it. Continue Reading
Asian Games buzz still in the air. So I made this Indian-inspired frozen treat for a quick cool-down because the temperature gets too hot today. This Frozen Mango Lassi Is a healthier alternative to cooling down on this sweltering season. Serve this creamy frozen dessert with salted pistachio for extra flavour and texture. Continue Reading
This orange-pomelo rice pudding is a delicious treat. Juicy orange and pomelo segments give a freshness to this creamy rice pudding. Continue Reading
I’m trying to be more productive this year, spending more time in the kitchen cooking and developing new recipes. Just like last year, this year I also joining Epicurious Cook90 cooking challenge. Today is the third week of the cooking challenge and so far I managed to cook my meal every day. To make the daily cooking easy I need to be creative and make a different meal with the leftover. Like these za’atar and goat cheese couscous fritters, I made it with my leftover dinner. Continue Reading
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes. Continue Reading