I love cooking and spending my time in the kitchen. But during the busy day, I need to make something quick and simple for my lunch. One of my favourite dishes for a busy day is a wrap sandwich, it’s super quick and easy to make. There are many variations ingredients you can add to your sandwich wrap, you can use grilled chicken, spiced beef, fish or even your leftover Thanksgiving. For vegetarian version try this Arugula and Buffalo Cheese Wrap. Continue Reading
When in doubt, I bake this mixed berry muffin. I wasn’t sure whether I should bake blueberry or strawberry muffin, so I decided to bake these mixed berries muffin. Not only it tastes delicious but the combination of blueberry, strawberry, blackberry and raspberry add an element of fun to the muffin. You will get different flavour combo on each bite. Continue Reading
I feel under the weather today. I make this smoked gindara salad with balsamic vinaigrette because I found mixed green salad, cherry tomatoes, smoked gindara and day-old white bread sitting nicely in my fridge. This salad with smoked gindara, balsamic vinaigrette and garlic croutons is easy, simple and light. Continue Reading
This morning I was fueled with hot chocolate infused with dried lavender. This lavender hot chocolate is so simple and easy to make.
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods. Comes all the way from Boston, United States, Cocobeet offers a wide array of cold-pressed organic juices, homemade nut mylk, and juice cleanses.
Located in Senayan City 5th floor, just a short walk from Delicae and next to Haagen Dazs. At first, I wondered why they choose this spot as their location. But then I found out there is a fitness centre on the upper floor, right across the Cocobeet. Of course, that makes a sense why they choose this location. Continue Reading
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack. I was thinking about samosa… crunchy skin with spicy soft potato filling. I check my fridge and decided to make potato and curly endive samosa Continue Reading
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen. The long stemmed bud of torch ginger flower looks like a spear with sweet floral fragrance & a hint of ginger aroma. Continue Reading