I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.
I prefer something like sweet potato hash, savoury toast or simple egg dishes for my breakfast. It makes me fuller and give me more energy. I’m not into sweet food breakfast but sometimes when I’m super busy I start my morning with this power breakfast smoothie with granola. Continue Reading
This potato, mushroom and tomato tart is bursting with flavour. A free-form tart is easier to throw together than a pie and it’s a great way to dress up a potato, mushroom and tomato. No fuss and you don’t have to make a perfect look tart. Continue Reading
Sampai saat ini Bogor masih menjadi salah satu destinasi favorit bagi warga Jakarta untuk menghabiskan akhir pekan. Selain udaranya yang sejuk dan wisata alam yang asri, Bogor juga memiliki banyak tempat makan dan jajanan yang enak. Continue Reading
Turn this full-flavoured semolina dumpling with beef stew into new family favourites. Light and fluffy semolina dumpling serve with tender and full-flavoured beef stew. Continue Reading
These crispy eggplant wraps with dukkah are packed with flavour and full with nutrient. With its crispy panko-dukkah crumb, these Middle Eastern-inspired wraps will become a go-to for meatless Monday. Continue Reading
Coffee jelly is a dessert jelly popular in Japan and also Philipina. This coffee jelly with sweetened cream is one of my favourites dessert recipe, its simple, cheap yet so impressive. Continue Reading