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City Guides Eating Out Foods

Fat Shogun Jakarta- March Special Menu & Saturday Dine Package

Fat Shogun March Special Menu

How many Nikkei-style fares you can find in Jakarta? One, two or maybe more than that. If you are a real fan of Japanese-Peruvian cuisine or just curious about this newest trend you must pay a visit to Fat Shogun. Located in Rooftop level Menara BPTN next to Attico, Fat Shogun has managed both indoor and outdoor seating. Going with the chic modern decor, Fat Shogun successfully combines minimalist decor with a perfect balance of Japanese influenced.  Continue Reading

City Guides Eating Out Foods

Cocobeet Senayan City, Plant Based Eatery in Jakarta

Cocobeet Senayan City

Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods. Comes all the way from Boston, United States, Cocobeet offers a wide array of cold-pressed organic juices, homemade nut mylk, and juice cleanses.

Located in Senayan City 5th floor, just a short walk from Delicae and next to Haagen Dazs. At first, I wondered why they choose this spot as their location.  But then I found out there is a fitness centre on the upper floor, right across the Cocobeet. Of course, that makes a sense why they choose this location.  Continue Reading

City Guides Eating Out Foods

Enjoying the Weekend with Giant Crab at Dapur Seafood

Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be thinking that I enjoy delicious seafood every day. Unfortunately get fresh seafood in Jakarta is not as easy as you think. 

Luckily for the residents of Nort Jakarta, especially for those who living in and around Pantai Mutiara. Dapur seafood, a restaurant that specialises in seafood dishes just opened in Pantai Mutiara. Continue Reading

City Guides Eating Out Foods Shop

Bittersweet Seduction

Although Indonesia is the 3rd largest cacao producer in the world. But why globally Indonesian cacao is still perceived as a low-quality cacao? After the cacao pod harvested from the tree, the fermentation and drying process have an important role to produce fine, high-grade beans. Majority Indonesia’s cacao export as raw beans instead of processed cacao, it means Indonesia lost some revenue values.  Continue Reading