I feel pretty lucky born as an Indonesian. As a maritime country, Indonesia endowed with a wonderful underwater world, countless sea creatures, and abundant edible seafood. But sadly the environmental damage caused by excessive exploitation of marine products, industrial waste, and not liable tourism business make the fresh and nutritious seafood isn’t affordable anymore for some of the Indonesian people. Continue Reading
Charring scallion is the key to this recipe. Adding charred scallion to this sweet potato and charred scallion bolani gives an intensely sweet, smoky flavour. Continue Reading
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious. Continue Reading
Omelette always favourite for breakfast but don’t settle for a plain omelette. Be creative with your flavour combination and add herbs or vegetables of your choices. Here’s one French-style omelette with chives and filled with cream cheese and alfalfa sprouts. Continue Reading
20 minutes dinner! This sun-dried pesto pasta is quick, simple, vegetarian and so so good! A combination of sun-dried tomatoes, fresh mint, roasted almond and parmesan cheese make a heart nutty pasta sauce.
The sunshine shines brightly outside but that’s still not stopping me from making this easy peasy Chinese egg drop soup. So hearty and inexpensive.
For introvert people like me “me time” is important. For once in a while, I like to spend time alone to recharge my energy. Most of the time I like to spend time alone at home, but sometimes go out alone also works. This time I want to explore Kemang area, go for window shopping and have a decent breakfast.